Optional for added healthy fats: ⅔ cup (50g) shredded unsweetened coconut
Instructions
Using a food processor grind all the ingredients into a thick paste that sticks together when pressed between two fingers.
Place sesame seeds in a small bowl on the side. Use about 1 tablespoon of the mixture and roll into a ball using your hands. Next, roll each ball into the sesame seeds.
Place on a plate lined with parchment paper and put in the freezer for about 30 minutes to chill and firm.
Can be stored in an airtight glass container for up to 1 week.
Notes
For more snack ideas, check out our other recipes.