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–+ servings
a stack of three Prune Almond Butter Cups

Prune Almond Butter Cups

Nicole, Wonky Wonderful
These Prune and Almond Butter Cups are so easy to make and great for snacks or dessert! This recipe is Paleo and Vegan while being melt-in-your-mouth good. It's hard to believe that these are made with just 5 simple, wholesome ingredients!
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Prep Time 5 minutes
Set time 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Snack
Cuisine Quick & Easy, RD Creations
Servings 6
Calories 295 kcal

Ingredients
 
 

  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 6 TBSP almond flour leveled
  • 2 TBSP maple syrup
  • 1/8 tsp sea salt
  • 8 California Prunes chopped
  • 1/4 cup sliced almonds optional

Instructions
 

  • Combine almond butter and coconut oil in glass bowl. Microwave for 30 seconds then stir.
  • Stir in almond flour, maple syrup and salt until smooth.
  • Line 6 standard muffin tin cups with paper liners. Pour half of the almond mixture into each cup.
  • Evenly distribute and layer the chopped prunes between each cup.
  • Top with the remaining almond mixture. Sprinkle sliced almonds over the top.
  • Refrigerate 2+ hours to set. Remove from muffin liners and enjoy!

Notes

Store in the refrigerator or freezer.

Nutrition

Calories: 295kcalCarbohydrates: 19gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 219mgFiber: 4gSugar: 10gVitamin A: 104IUVitamin C: 0.1mgCalcium: 91mgIron: 1mg
Keyword almond butter, candy, dessert, peanut butter cup, treat
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