Pear, Prune and Fennel Salad

This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Soup & Salad

Cuisine Quick & Easy

Servings

Calories 484 kcal

Ingredients

1 cup ranch dressing
1 TBSP chopped fresh tarragon
4 cups watercress leaves
1 large fennel bulb shaved thin on a mandoline, fronds reserved
1 large Bosc pear shaved thin on a mandoline
3/4 cup California Prunes halved
1/2 cup toasted walnuts roughly chopped
flaky sea salt to taste

Instructions

In a small bowl whisk together the ranch dressing and tarragon. Set aside.
On a platter, layer the watercress, fennel, fennel fronds, and pears.
Sprinkle the prunes and walnuts over the salad and season to taste with salt.
Serve with the prepared dressing on the side.

Notes

For more salad recipes, visit our Recipes page.

Nutrition

Calories: 484kcalCarbohydrates: 39gProtein: 6gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 23gMonounsaturated Fat: 7gCholesterol: 16mgSodium: 587mgPotassium: 801mgFiber: 7gSugar: 22gVitamin A: 1528IUVitamin C: 25mgCalcium: 139mgIron: 2mg

Keyword fennel, pear, salad, watercress

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