Peanut Butter Banana Muffins
For an easy and tasty breakfast on the go, try these Peanut Butter Banana Muffins.
Ingredients
- 1 2/3 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup granulated sugar
- 2 mashed bananas
- 1/2 tsp vanilla extract
- 1/3 cup creamy peanut butter
- 3/4 cup California Prunes chopped
- 1/3 cup peanuts chopped
Instructions
- Preheat oven to 350°F (180C).
- In a medium bowl combine flour, baking powder and salt. Set aside. In a large bowl combine oil, eggs, sugar, banana, vanilla extract and peanut butter. Add dry ingredients to wet ingredients and mix until just combined. Stir in chopped prunes.
- Line muffin tin of your choice with paper baking cups – either 12 standard-sized muffins or 36 mini muffins. Fill cups 3/4 full and top with chopped peanuts before baking.
- Bake standard muffins for 18-22 minutes or mini muffins for 12-14 minutes. Muffins are done when the toothpick inserted into the center comes out clean.
- Cool in pan for 5 minutes, remove and finish cooling on wire rack. Enjoy!
Notes
These are great for meal prep. Just freeze in a zip-top bag and microwave frozen muffins for ~30 seconds for an easy and tasty breakfast on the go. Pair with these egg muffins for a delicious and protein-packed meal.
Nutrition
Calories: 269kcalCarbohydrates: 35gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 27mgSodium: 127mgPotassium: 250mgFiber: 2gSugar: 16gVitamin A: 137IUVitamin C: 2mgCalcium: 40mgIron: 1mg