Nice Cream: No-Churn Vegan Chocolate Ice Cream
Craving something sweet? Try this Vegan Chocolate Ice Cream from our friend, Jerry James Stone. Made with good-for-you ingredients like bananas, pure cocoa, and (of course) California Prunes, this is one sweet treat you can feel good about serving.
Ingredients
- 3 medium ripe bananas
- 1/2 cup coconut cream
- 1/3 cup cocoa powder
- 5 prunes
- sea salt
Instructions
- Slice bananas and lay them out on a parchment-lined baking sheet.
- Place baking sheet in freezer for 2 hours.
- Add coconut cream, cocoa powder, prunes, and a pinch of salt to food process along with the frozen banana slices.
- Pulse bananas until mixture is combined and “ice cream” forms. Bananas will first crumble becoming gooey and then smooth.
- Transfer mixture to an air tight container and freeze for at least 2 hours before serving.
- Scoop and serve, adding your favorite ice cream toppings.
Video
Notes
If you love Vegan Chocolate "Ice Cream", be sure to try our Creamy Prune Caramel Mocha Pops! They're two of our favorite summer treats!
Nutrition
Calories: 224kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 4mgPotassium: 615mgFiber: 7gSugar: 16gVitamin A: 154IUVitamin C: 9mgCalcium: 22mgIron: 2mg