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Ginger Prune Kombucha Mule Mocktail in a glass on a copper plate

Ginger Prune Kombucha Mule Mocktail

Zingy and refreshing, this Ginger Prune Kombucha Mule Mocktail not only delivers on flavor but is good for the gut. Perfect for a hot summer day or even a morning boost!
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverages
Cuisine Holiday, Quick & Easy
Servings 2
Calories 56 kcal

Ingredients
 
 

  • 1 large lime cut into 8 wedges
  • 6 fresh mint leaves
  • 1 cup ginger kombucha
  • 1/2 cup prune juice
  • 1 tsp agave nectar or honey
  • Fresh mint leaves and lime slices for garnish

Instructions
 

  • In a cocktail shaker, add lime wedges and fresh mint. Muddle until mint is bruised and limes have released their juices.
  • Add ice, kombucha, prune juice and agave nectar.
  • Shake until cold and well mixed, about 20-30 seconds.
  • Strain into two small glasses over more ice.
  • Garnish with lime slices and fresh mint leaves.

Notes

Serve with the Ultimate Cheese Board!

Nutrition

Calories: 56kcalCarbohydrates: 15gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 114mgFiber: 1gSugar: 10gVitamin A: 145IUVitamin C: 12mgCalcium: 23mgIron: 0.4mg
Keyword kombucha, mocktail, prune juice
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