Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chill Time 30 minutes mins
Total Time 50 minutes mins
To make prune puree, combine 16 ounces (250 ml) of prunes with ½ cup (120 ml) of hot water in a blender. Pulse until smooth. Any leftover puree can be kept in the refrigerator for up to 4 weeks.
Keyword chocolate cookies, crinkle cookies, Holiday, Peter Sidwell