California Prune Bacon Jam
Sweetened with orange juice and California Prunes, this bacon jam is sure to level up your next BLT sandwich.
Ingredients
- 3 slices bacon
- 2 green onions thinly sliced
- 3 TBSP red wine vinegar
- 3 TBSP orange juice
- 3 TBSP water
- 1 cup California Prunes
- ½ tsp salt
- Dash of hot sauce
Instructions
- Cut bacon into ½ inch (1 cm) pieces. Sauté bacon in a small skillet over medium heat until crisp (about 5 minutes). Remove bacon from skillet and drain on paper towels. Discard drippings in pan (but do not wipe skillet clean).
- Add onion to pan and sauté 2 minutes. Next, stir in vinegar, orange juice, water and prunes. Bring to a boil; reduce heat and simmer 5 minutes or until sauce is almost completely reduced and fruit is plump (watch carefully and be sure not to burn).
- Spoon mixture into bowl of a small food processor; add salt and hot sauce. Pulse 5 times or until fairly smooth. Pulse in bacon. Store in refrigerator.
Notes
Use Bacon Jam on pizza, sandiwiches, burgers and cheese boards!
Nutrition
Calories: 61kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 134mgPotassium: 133mgFiber: 1gSugar: 6gVitamin A: 144IUVitamin C: 3mgCalcium: 9mgIron: 0.2mg