Halloween Cupcakes
Citrus meets sweet in this delightful Prune and Orange Halloween Cupcake recipe. These festive cupcakes make a particularly boo-tiful dessert when dressed up with Halloween-themed frosting.
Ingredients
- 70 g California Prunes finely chopped
- 8 TBSP unsalted butter room temperature
- 90 g caster sugar
- 125 g self-rising flour
- 2 large eggs beaten
- Zest from 2 oranges
Instructions
- Pre-heat oven to 350F (180°C).
- Cream together the butter and sugar. Add the beaten egg and combine until light and fluffy.
- Stir in the flour, orange zest and chopped California Prunes and mix together.
- Place the cupcake cases in the muffin tray and divide the mixture evenly.
- Bake in the pre-heated oven for 12-15 minutes until cooked.
- Place on a wire rack and allow to cool completely before decorating with either homemade or store-bought icing, fondant or frosting.
Notes
We styled these cupcakes for Halloween, but these irresistible orange and prune cupcakes are a delicious treat any time of year!
Nutrition
Calories: 157kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 12mgPotassium: 66mgFiber: 1gSugar: 10gVitamin A: 314IUVitamin C: 0.03mgCalcium: 10mgIron: 0.3mg