This cozy Beef Stew with Red Wine from Top Chef
Stephanie Cmar is incredibly rich and flavorful. Red wine, California Prunes, smoky paprika and cinnamon make this the kind of rib-sticking winter meal that warms you from the inside out. Though it takes a few minutes to assemble the stew, most of the cooking time is hands off. Bonus - the simmering stew will fill your kitchen with the most mouthwatering aroma. Serve with a hearty rustic loaf (and the rest of that bottle of Pinot Noir).
Prep Time 30 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 2 hours hrs 15 minutes mins