Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 3 hours hrs 50 minutes mins
The idea behind this dish is a family potluck, so be like my grandmother and delegate side dishes to someone else for a most successful and low stress New Year’s Eve celebration. I personally love a side of rice with this dish or a simple salad, at Lengua Madre I serve it with shaved mirliton dressed in an orange juice vinaigrette.
Keyword chilis, mole sauce, pork chops, prune mole