Simple Prosciutto, Prune + Blue Cheese Appetizers
These simple and delicious Prosciutto, Prune + Blue Cheese Appetizers will have everyone asking for the recipe! It takes just a few ingredients and 15 minutes to make a bite you'll be truly proud to serve.
Ingredients
- 12 California prunes
- 2 ounces prosciutto cut into thin strips
- 12 crackers
- 3 ounces blue cheese
- 2 sprigs rosemary optional
Instructions
- Preheat the oven to 350F (180C)
- Wrap the strips of prosciutto around the prunes, and place them on a baking tray lined with parchment paper. Bake for 5-6 minutes. (This step is optional, but really makes a big difference!)
- While the prunes are baking, divide the blue cheese evenly among the crackers.
- When the prunes are finished baking, top each cracker and cheese with a warm prosciutto wrapped prune.
- Top each prune with a little rosemary, and serve.
Notes
Swap the rosemary for parsley or fresh thyme if desired.
Make it gluten-free by using gluten-free crackers and blue cheese.
Nutrition
Calories: 83kcalCarbohydrates: 9gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 8mgSodium: 139mgPotassium: 104mgFiber: 1gSugar: 4gVitamin A: 134IUVitamin C: 0.1mgCalcium: 47mgIron: 0.3mg