Silken Prune Chocolate Pie on a silver plate

Silken Chocolate Pie

Our Silken Chocolate Pie is an impressive dessert and perfect for any occasion! A silky chocolate mousse is poured into a graham cracker and pretzel shell, and then topped with whipped cream and fresh berries – what more could you ask for?

a plate with a slice of Silken Prune Chocolate Pie

What’s the secret ingredient in this Silken Chocolate Pie?

You’ll never guess the secret ingredient in this luscious pie – California Prune Purée. It enhances the flavor of the chocolate and adds a wonderful natural sweetness.

Prunes + Chocolate = A Match Made in Heaven

Attention all chocolate lovers: get ready for your new favorite combo! Prunes and chocolate are truly a match made in heaven. The rich caramel flavor and vanilla undertones of California Prunes intensify the flavor of the chocolate without making it overly sweet.

Baking with Prunes

You probably know that prunes are great for gut health. But did you know that they can add moisture and depth of flavor to your favorite baked goods? And that’s not all…with the addition of prune purée, bakers can reduce refined sugar by up to one-third, as well as reducing the amount of needed eggs and fats. Whether you are trying to reduce refined sugar, cut unhealthy fats, or simply make healthier baked goods, California Prunes and Prune Purée are ingredients more and more bakers are relying on to enhance their cakes, cookies, muffins, and more.

Silken Prune Chocolate Pie on a silver plate

Silken Chocolate Pie

Our Silken Chocolate Pie is an impressive dessert and perfect for any occasion! A silky chocolate mousse is poured into a graham cracker and pretzel shell, and then topped with whipped cream and fresh berries – what more could you ask for?
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Prep Time 20 minutes
Cook Time 20 minutes
Cool Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Kid Friendly
Servings 12
Calories 301 kcal

Ingredients
 
 

For the Crust

  • 1 sleeve honey graham crackers
  • 1 cup pretzels
  • 8 TBSP softened butter
  • 1 tsp brown sugar

For the Filling

  • 3 egg yolks plus 1 whole egg
  • 1/3 cup sugar
  • 1/4 cup corn starch
  • 2 cups milk
  • 1/4 cup California Prune Puree
  • 1 tsp vanilla extract
  • 2 1/2 cup semi-sweet or dark chocolate chips

For the Topping

  • Whipped cream
  • Fresh berries

Instructions
 

For the Crust

  • Preheat oven to 350°F (180C). Blend graham crackers, pretzels, butter and brown sugar in a food processor or high-powered blender until the mixture resembles fine crumbs. Add butter and pulse until fully combined. Press crust into 12 mini tartlet pans (4-inch/ 10 cm) or 2 standard-sized (9-inch / 23 cm ) tart pans. Bake for 5-6 minutes or until golden and fragrant. Cool crusts completely before filling.

For the Filling

  • Heat eggs, sugar and corn starch in a small saucepan over very low heat. Whisk constantly until the mixture is smooth, about 5 minutes. Slowly increase heat to medium and stir in milk, prune puree, and vanilla extract. When well incorporated, add chocolate chips and combine until fully melted. Keep whisking until the mixture thickens, about 3-4 minutes more.
  • Distribute filling evenly between crusts. Cover and refrigerate at least three hours before serving, or until fully set.

To Serve:

  • Serve with freshly whipped cream and berries.

Notes

This recipe can be used to create mini tartlets, too! 

Nutrition

Calories: 301kcalCarbohydrates: 43gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 46mgSodium: 122mgPotassium: 228mgFiber: 1gSugar: 31gVitamin A: 156IUVitamin C: 0.2mgCalcium: 88mgIron: 1mg
Keyword chocolate pie, dessert, mini pie, tartlet
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Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.

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