Directions
Heat oven to 450°F. In small bowl, combine honey, lemon juice and thyme; set aside. On foil-lined baking sheet, toss carrots with oil, salt and pepper. Bake 20 to 25 minutes or until tender, stirring occasionally. Add honey mixture and Prunes; toss well. Bake an additional 1 to 2 minutes or until heated through.
Nutrition Facts
- Calories 173
- Percent Calories From Fat18%
- Total Fat 4 g
- Fiber 5 g
- Protein 2 g
- Sodium 336 mg
- Carbohydrate 35 g
- Potassium 166 mg