Prunes Stuffed with Walnuts

Prunes Stuffed with Walnuts are a quick and easy dessert for your holiday table.

Servings: 8 (serving = 3 prunes)

Ingredients

  • 24 California Prunes, pitted
  • 24 walnut halves
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

Make a slit down the side of each Prune and place a walnut half inside, wrapping the Prune around the walnut to cover it completely. Mix sugar with cinnamon and place in a dish or pie plate. Roll Prunes in sugar mixture. Store in an airtight container. (Makes 24 stuffed prunes)

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Nutrition Facts

  • Calories 122
  • Total Fat 4 g
  • Fiber 2 g
  • Protein 2 g
  • Sodium 3 mg
  • Carbohydrate 21 g
  • Potassium 182 mg