a bowl of Prune-filled Ravioli with Sage Butter

Prune Ravioli with Brown Butter and Sage

Ravioli with Brown Butter Sauce is a classic fall dish. Prunes add a depth of flavor to the cheese filling that compliments the sauce beautifully.

a bowl of Prune-filled Ravioli with Sage Butter

Ravioli with Brown Butter Sauce in under an hour?

With just a few speedy shortcuts, we have this homemade pasta dish on the table in less than an hour. Instead of making fresh pasta from scratch, we used store-bought wonton wrappers. Buying shredded Parmesan also shaves a few minutes off the total time.

How to make brown butter sauce

If you’re a fan of ravioli with brown butter sauce, we have great news – it’s basically the fastest sauce ever. Simply add butter and sage to the pan, then wait for it to butter and brown. That’s it!

a bowl of Prune-filled Ravioli with Sage Butter

Prune Ravioli with Brown Butter and Sage

Ravioli with Brown Butter Sauce is a classic fall dish. Prunes add a depth of flavor to the cheese filling that compliments the sauce beautifully.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Entree
Cuisine Italian
Servings 4
Calories 438 kcal

Ingredients
 
 

  • 3/4 cup part skim ricotta cheese
  • 1/2 cup finely chopped pitted Prunes
  • 1/2 cup shredded Parmesan cheese
  • 1 clove garlic finely chopped
  • 1/8 tsp black pepper
  • 30 wonton wrappers 3×3 inches (7x7cm) each
  • 1 egg white lightly beaten
  • 4 TBSP butter
  • 1 TBSP chopped fresh sage 4 to 6 leaves

Instructions
 

  • In a medium bowl, combine ricotta cheese, Prunes, parmesan cheese, garlic, and pepper. Set aside.
  • For each ravioli, brush edges of 1 wonton wrapper with egg white. Place 2 teaspoons prune mixture onto center. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets. Repeat with remaining filling and wrappers. Refrigerate on wax paper-lined baking sheet up to 2 hours or until ready to cook.
  • Meanwhile, in a small saucepan, cook butter and sage over medium-high heat until butter begins to brown. Remove from heat and keep warm. In a large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using a slotted spoon, place ravioli in individual serving bowls. Repeat with remaining ravioli. Drizzle each serving with sage butter. Enjoy!

Notes

Find more delicious recipes here.

Nutrition

Calories: 438kcalCarbohydrates: 50gProtein: 17gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 58mgSodium: 684mgPotassium: 301mgFiber: 3gSugar: 9gVitamin A: 809IUVitamin C: 0.4mgCalcium: 326mgIron: 3mg
Keyword pasta, ravioli
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Make it a meal

Serve Prune Ravioli with Brown Butter and Sage with a simple salad and (if you’re feeling festive) a sparkling wine cocktail.

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