Chocolate Covered Sugar Plums

Quick and easy to make our Chocolate Covered Sugar Plums make gift giving fun. And even better to receive!

Servings: 24
Prep Time:
Cook Time:


Line baking sheet with aluminum foil or wax paper; set aside. Place almonds on large plate; set aside. Melt chocolate in small heatproof bowl, set over simmering water, stirring occasionally. (Chocolate should be fluid and barely warm.) Using fork, dip each Prune into chocolate; drain excess. Roll in toppings, as desired. Place on prepared baking sheet; refrigerate until set. When chocolate has hardened, transfer to jars or containers for gift-giving. Store, covered, in cool place, away from direct sun or heat.

Tip: To toast almonds, arrange in even layer on baking sheet. Bake in 350°F oven 5 to 7 minutes or until lightly browned.

Nutrition Facts

  • Calories 90
  • Percent Calories From Fat56%
  • Total Fat 6 g
  • Fiber 2 g
  • Protein 2 g
  • Sodium 2 mg
  • Carbohydrate 10 g
  • Potassium 120 mg