California Prune Pancakes

Servings: 8
Prep Time:
Cook Time:


1 Cup California prunes

2 Cups plain flour

1 teaspoon baking powder

2 large eggs

Pinch of salt

300ml milk

1 tablespoon caster sugar

1 1/2 -2 tbsp of butter


1. Mix flour, baking powder, salt and sugar in a large bowl.

2.  Beat the eggs and milk together in a jug.

3.  Gradually add the milk mixture to the flour mixture to create a batter.

4.  Chop the California prunes into small chunks and add to the batter mixture.

5.  Using a pancake pan or frying pan add a small knob of butter and spoon in a large spoonful of the batter mixture.  Fry until cooked then flip over and fry until cooked on both sides.

6.  Serve with fruit of your choice and drizzle with honey.