In partnership with legacy lifestyle brand Sunset Magazine, California Prunes brings new inspiration to the table with ideas from some of the West’s best chefs. See what makes California Prunes the perfect accoutrement for savory and sweet palates.
Sunset Chef Creations with California Prunes
Ultimate Cheese Board with California Prunes
From Los Angeles Chef/Partner Kat Turner of Highly Likely Café, this cheese board is all about abundance. The tangy mostarda, deeply flavored whole prunes, and peppercorn black tea syrup all complement the salty, sweet, earthy, and savory elements on the board.
Ricotta Toast with Five Spice California Prune Jam
The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.
Wood Fired Pizza with California Prune Marmalade
Wood Fired Pizza with California Prune Marmalade, La Tur Cheese, Balsamic Glazed Bacon, and Fresh Mint created by Chef Daniele Uditi of Pizzana Brentwood and West Hollywood, California.
