Delicious biscotti, dunked in a cup of coffee while sitting out in the sun…perfection! For extra flavor and texture, we’ve added delicious, but naturally, sweet California Prunes to this biscotti and they are amazing! This recipe by Chef Peter Sidwell is one you’ll definitely want to try!

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This recipe was inspired by one of our California Prune growers, Ranvir Singh. After hearing about his grandmother’s top-secret Prune + Bran muffin recipe, we set off to create our own version of her heritage recipe for morning muffins.

Once you try these muffins, you’ll probably want to try more heritage recipes. We have a feeling you’ll love our Old Fashioned Prune Cake!

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You might have heard that baking with Prune Purée allows you to replace some of the fat and sugar in your favorite recipes, but did you know that you can also use Prune Purée in place of eggs? You’d never guess that our friend James Collier’s delicious homemade brownie recipe happens to be vegan, too!

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Introducing your next obsession: Bronwen Wyatt’s Spiced Prune Caramel Sauce. This caramel, redolent with warm spices and studded with chunks of chopped prunes, is amazing on vanilla ice cream or a simple Chocolate Mug Cake. Coriander may seem to be an unusual spice in a sweet application, but here its citrusy warmth pairs beautifully with the earthy sweetness of prunes.

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Recipe by Meg van der Kruik for California Prunes

Got five minutes? That’s all you need to whip up this individual Chocolate Mug Cake. This warm, gooey dessert is the perfect way to satisfy your sweet tooth!

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Recipe by Meg van der Kruik for California Prunes

Looking for an easy, on-the-go snack? Chocolate Energy Balls are the perfect way to fuel any adventure. Whip up a batch of these easy energy balls to eat for snacks, pre-or-post workout, or for an indulgent and healthy treat.

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When we saw Allison Robicelli’s recipe for Rice Pudding Cheesecake Pie, we knew we had to give it a try. Her version was amazing, but missing a little something. Honestly, what good is rice pudding without a bit of cinnamon, vanilla, and dried fruit? Exactly. So we added a little spice and some California Prunes, and created Diner-style Ride Pudding Cheesecake (aka perfection). Think rice pudding cake sounds a little out there? Consider that the Italians have been serving up both savory and sweet versions of torta di riso – a cake made of rice and custard on a crust of crushed cookies or bread crumbs – for decades.

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Plain old cinnamon rolls can step aside. These fluffy buns are loaded with toasted pecans and chunks of California prune and topped with a glossy, buttery, sticky glaze for beyond-bakery flavor. This Incredible Pecan Sticky Bun recipe is definitely the way to take your breakfast-baking game to the next level.

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Chef Kate Ramos shared a version of this traditional holiday sweet that was loaded with California grown prunes and nuts in a cooking class, and we were hooked. Serve this homemade panforte as a treat by itself, or add it to a cheeseboard for a sweet option that pairs beautifully with cheese and fruit, wine or coffee. Since this panforte recipe is naturally gluten-free, it’s something everyone can enjoy.

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