These Braised Short Ribs are cooked in the oven until tender and oh so tasty. The recipe was created for us by the talented chef Stephanie Cmar, who you might remember from three seasons of Top Chef! This dish is meant to feed a crowd, and while it must bake for a long time, it’s easy to prepare.
View recipeThere are so many delicious ways to enjoy our Grain-Free Maple Granola with Prunes. Our favorite? Sprinkle on top of a bowl of yogurt, then drizzle with prune purée. Bonus: Both Prunes + Yogurt are gut-health superstars. Best breakfast (or snack) ever.
View recipeIntroducing your next obsession: Bronwen Wyatt’s Spiced Prune Caramel Sauce. This caramel, redolent with warm spices and studded with chunks of chopped prunes, is amazing on vanilla ice cream or a simple Chocolate Mug Cake. Coriander may seem to be an unusual spice in a sweet application, but here its citrusy warmth pairs beautifully with the earthy sweetness of prunes.
View recipeRecipe by Meg van der Kruik for California Prunes
Got five minutes? That’s all you need to whip up this individual Chocolate Mug Cake. This warm, gooey dessert is the perfect way to satisfy your sweet tooth!
View recipeRecipe by Meg van der Kruik for California Prunes
Looking for an easy, on-the-go snack? Chocolate Energy Balls are the perfect way to fuel any adventure. Whip up a batch of these easy energy balls to eat for snacks, pre-or-post workout, or for an indulgent and healthy treat.
View recipeRecipe by Meg van der Kruik for California Prunes
This easy homemade Teriyaki Sauce recipe uses prune pureé in place of refined sugars. Keep a batch on hand to whip up delicious meals that you can feel good about serving to your family. Need some inspo? Be sure to check out our recipe for Chicken Teriyaki Bowls!
View recipeRecipe by Meg van der Kruik for California Prunes
Why order takeout when you can have Chicken Teriyaki Bowls on the table in under a half-hour? Make the teriyaki sauce ahead of time and keep it on hand to create a variety of quick and easy weeknight meals. Since the chicken and broccoli both cook on a sheet pan, there’s less clean-up, too. What more could you ask for?
View recipeRecipe by Alison Needham for California Prunes
This meal comes together in minutes but tastes like it simmered for hours, thanks to the Instant Pot. Make the California Prune BBQ Sauce ahead of time (it keeps for up to a month in the fridge) and you’ll have dinner on the table in less than 30 minutes! See notes for instructions on how to prepare the chicken in a slow cooker.
View recipeRecipe by Alison Needham for California Prunes
This low sugar easy BBQ Sauce recipe is refined sugar-free, tangy, delicious – and sweetened with California Prunes! Use it to glaze meats on the grill, make pulled chicken or pork, stir into baked beans, or as a dip for fries and nuggets. It will keep for up to a month in the refrigerator. Naturally sweetened | Paleo-friendly | Gluten-free option
View recipeRecipe by Alison Needham for California Prunes
This baked beans recipe is nearly as easy as jazzed-up canned baked beans but is refined sugar-free and totally delicious thanks to the addition of California Prune BBQ Sauce.
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