Incredibly light, airy chocolate crepes are layered with a chocolate cream filling that is sure to win fans. The richly flavored chocolate crepe batter is made easily in the blender – this Decadent Chocolate Crepe Cake recipe by Meg van der Kruik of This Mess Is Ours is definitely easier than it looks!
View recipeChef Kate Ramos shared a version of this traditional holiday sweet that was loaded with California grown prunes and nuts in a cooking class, and we were hooked. Serve this homemade panforte as a treat by itself, or add it to a cheeseboard for a sweet option that pairs beautifully with cheese and fruit, wine or coffee. Since this panforte recipe is naturally gluten-free, it’s something everyone can enjoy.
View recipeCustomize this bubbly, refreshing cocktail with your choice of sparkling wine or sparkling water. Either way, this fun prune juice cocktail recipe from KC of G-Free Foodie is completely delicious.
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This Warm Sugar Plum Cocktail by KC of G-Free Foodie combines the fragrant blend of spices, juice, and rum — perfect for a cozy night in.
View recipeThe flavors of fresh citrus pop with the deep sweetness of California Prune juice, making for a well-balanced, refreshing take on a classic. Pair these with California Prune Guacamole and you’ve got the ultimate happy hour spread!
View recipeBy Annessa Chumbley, RD
Prunes are a naturally sweet base for homemade bars. These bars are the perfect afternoon pick-me-up.
View recipeBy Cara Harbstreet, MS, RD, LD
It truly could not be any easier! Two ingredients, two minutes, and you have a simple spread to add to your favorite sandwiches, wraps, flatbreads, and more.
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