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Created by Chef Kyle of Ramekins

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Sweet and tangy this pizza will surprise your taste buds and delight your guests.

Prep Time 10 min. Cook Time 15 min. Serves 8.

 

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A quick, easy, and delicious summer salad that everyone will enjoy.

 

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Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.

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Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN

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Prunes add a natural sweetness and along with the squash, help mask the bitterness from the greens.

Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Prune Board (www.californiaprunes.org)

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Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavors of the other ingredients.

 Recipe courtesy of Chef Mark Liberman and the California Prune Board.

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Provided by: Eat Real Food for the California Prune Board.

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For extra sweetness and nutrition, we recommend adding Prunes to a holiday dressing made with cornbread, country bread and crunchy pecans.

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Provided by: Kumquat on behalf of the California Prune Board

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