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There’s something so special about a fresh-baked loaf of bread. That crust, the sourness you get from fermentation. Chef Mikel Anthony adds the rich, deep flavor and unique natural sweetness of California Prunes for the perfect touch to this homemade sourdough bread.

This recipe is part of the Chef’s Roll Test Kitchen Series. 

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Recipe by Alison Needham for California Prunes 

This baked beans recipe is nearly as easy as jazzed-up canned baked beans but is refined sugar-free and totally delicious thanks to the addition of California Prune BBQ Sauce.

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Created by Chef Kyle of Ramekins

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Sweet and tangy this pizza will surprise your taste buds and delight your guests.

Prep Time 10 min. Cook Time 15 min. Serves 8.

 

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A quick, easy, and delicious summer salad that everyone will enjoy.

 

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Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.

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Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN

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Prunes add a natural sweetness and along with the squash, help mask the bitterness from the greens.

Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Prune Board (www.californiaprunes.org)

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Prunes have enough boldness to stand up to the cheese and pork in this pumpkin risotto while helping to heighten the flavors of the other ingredients. Recipe courtesy of Chef Mark Liberman and the California Prune Board.

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Provided by: Eat Real Food for the California Prune Board.

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