This recipe was inspired by one of our California Prune growers, Ranvir Singh. After hearing about his grandmother’s top-secret Prune + Bran muffin recipe, we set off to create our own version of her heritage recipe for morning muffins.
Once you try these muffins, you’ll probably want to try more heritage recipes. We have a feeling you’ll love our Old Fashioned Prune Cake!
View recipeThere’s something so special about a fresh-baked loaf of bread. That crust, the sourness you get from fermentation. Chef Mikel Anthony adds the rich, deep flavor and unique natural sweetness of California Prunes for the perfect touch to this homemade sourdough bread.
This recipe is part of the Chef’s Roll Test Kitchen Series.
View recipeRecipe by Alison Needham for California Prunes
This baked beans recipe is nearly as easy as jazzed-up canned baked beans but is refined sugar-free and totally delicious thanks to the addition of California Prune BBQ Sauce.
View recipeCreated by Chef Kyle of Ramekins
View recipeThis cheese board is all about abundance. The tangy mostarda, deeply flavored whole prunes, and peppercorn black tea syrup all complement the salty, sweet, earthy, and savory elements on the board. Prepare to wow your tastebuds with this incredible charcuterie board created by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.
View recipeSweet and tangy, this Chicken and California Prune Pizza will surprise your tastebuds and delight your guests, thanks to a combination of blue cheese, red onion, and prunes.
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A quick, easy, and delicious kale summer salad with California Prunes and a hint of citrus that everyone will enjoy.
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Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.
View recipeThis White Bean Crostini is a delicious appetizer that’s as easy on your time as it is on your tastebuds. Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN.
View recipePrunes add a natural sweetness and along with the squash, help mask the bitterness from the greens in this simple veggie dish. Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN for the California Prune Board.
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