This Spiced California Prune Jam tastes like the holidays. The rich flavors of the California Prunes and prune juice, combined with warm spices and citrus make this a perfect accompaniment to breads and pastries, as well as a delicious glaze for roasted and grilled meats.
View recipeWe’re big fans of this versatile Prune Puree created by renowned dietician Cara Harbstreet, MS, RD, LD. With just two ingredients and two minutes of prep, you can create a simple Prune Puree to add to your favorite sandwiches, cookies, and more.
View recipeThis California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates any dish. It’s a perfect accompaniment for anything from pork to cheeses and charcuterie.
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