Recipe by Meg van der Kruik for California Prunes
This easy homemade Teriyaki Sauce recipe uses prune pureé in place of refined sugars. Keep a batch on hand to whip up delicious meals that you can feel good about serving to your family. Need some inspo? Be sure to check out our recipe for Chicken Teriyaki Bowls!
View recipeRecipe by Alison Needham for California Prunes
This low sugar easy BBQ Sauce recipe is refined sugar-free, tangy, delicious – and sweetened with California Prunes! Use it to glaze meats on the grill, make pulled chicken or pork, stir into baked beans, or as a dip for fries and nuggets. It will keep for up to a month in the refrigerator. Naturally sweetened | Paleo-friendly | Gluten-free option
View recipeThis Spiced California Prune Jam tastes like the holidays. The rich flavors of the California Prunes and prune juice, combined with warm spices and citrus make this a perfect accompaniment to breads and pastries, as well as a delicious glaze for roasted and grilled meats.
View recipeWe’re big fans of this versatile Prune Puree created by renowned dietician Cara Harbstreet, MS, RD, LD. With just two ingredients and two minutes of prep, you can create a simple Prune Puree to add to your favorite sandwiches, cookies, and more.
View recipeThis California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates any dish. It’s a perfect accompaniment for anything from pork to cheeses and charcuterie.
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