Feast your eyes on this mouthwatering Chocolate Torte created by Chef Ana de Anda! You might be surprised to learn that California Prunes are the star of this elegant, delicious dessert. Since prunes pair so well with chocolate and caramel notes, they are the perfect choice to enhance the flavor and texture of this dish.
This recipe is part of the Chef’s Roll Test Kitchen Series.
View recipeHomemade donuts are always a treat, but these Jelly Donuts with California Prunes, vanilla glaze, and honey walnut crumble, are a dream come true. Created by Chef Ana de Anda in the Chef’s Roll Test Kitchen.
View recipeLooking for an easy, but impressive, dessert? We’ve got you covered. Wow your guests with a homemade spice cake topped with Mexican chocolate mousse, prune mousse, and dark chocolate created by Chef Ana de Anda in the Chef’s Roll Test Kitchen.
Check out the video here!
View recipeRecipe by Meg van der Kruik for California Prunes
Got five minutes? That’s all you need to whip up this individual Chocolate Mug Cake. This warm, gooey dessert is the perfect way to satisfy your sweet tooth!
View recipeRecipe by Meg van der Kruik for California Prunes
Looking for an easy, on-the-go snack? Chocolate Energy Balls are the perfect way to fuel any adventure. Whip up a batch of these easy energy balls to eat for snacks, pre-or-post workout, or for an indulgent and healthy treat.
View recipeRecipe by James Collier for California Prunes
Sorry, sourdough. This California Prune Bread is where it’s at. Subtly sweet, this lovely loaf works equally well for breakfast or dessert. Don’t let the resting time scare you off. We promise it’s well worth the wait. You can smear a thick slab of this prune bread with butter of course, but we suggest using a slice or two for ricotta toast too.
View recipeRecipe by Alison Needham for California Prunes
This rich double chocolate cheesecake uses California Prune Purée to not only reduce the sugar content by 1/3 but to also add wonderful flavor and nutritional value. Though it takes some time to prepare, it comes together easily and can be made several days in advance.
View recipeIn the world of breakfast pastries, the pop tart – along with its cousins the toaster strudel and toaster pastry, is in a kid-friendly category all on its own. This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it’s stale, boxed history into a fresh, flavorful new day. Try it with your favorite buttery pie crust or store-bought to save some time – either way, we’re pretty sure you won’t go back to the box. And you might not want to share with the kids.
View recipeWhen we saw Allison Robicelli’s recipe for Rice Pudding Cheesecake Pie, we knew we had to give it a try. Her version was amazing, but missing a little something. Honestly, what good is rice pudding without a bit of cinnamon, vanilla, and dried fruit? Exactly. So we added a little spice and some California Prunes, and created Diner-style Ride Pudding Cheesecake (aka perfection). Think rice pudding cake sounds a little out there? Consider that the Italians have been serving up both savory and sweet versions of torta di riso – a cake made of rice and custard on a crust of crushed cookies or bread crumbs – for decades.
View recipeWhat’s a prune farmer’s favorite way to eat prunes? Well, for the Mitchell family, the choice is easy: this Old-Fashioned Prune Cake recipe takes the (ahem) cake. A soft, prune-studded spice cake is covered in a buttery-sweet glaze that has everyone going back for another slice (or two.)
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