This fun and creative but unexpected pairing is sure to wow your taste buds! This Charred Octopus Tostada with California Prune Salsa Macha was created by Chef Mikel Anthony in a partnership with the Chef’s Roll Test Kitchen.View recipe
There’s something so special about a fresh-baked loaf of bread. That crust, the sourness you get from fermentation. Chef Mikel Anthony adds the rich, deep flavor and unique natural sweetness of California Prunes for the perfect touch to this homemade sourdough bread.
This recipe is part of the Chef’s Roll Test Kitchen Series.View recipe
Chef Kate Ramos shared a version of this traditional holiday sweet that was loaded with California grown prunes and nuts in a cooking class, and we were hooked. Serve this homemade panforte as a treat by itself, or add it to a cheeseboard for a sweet option that pairs beautifully with cheese and fruit, wine or coffee. Since this panforte recipe is naturally gluten-free, it’s something everyone can enjoy.View recipe
This Spiced California Prune Jam tastes like the holidays. The rich flavors of the California Prunes and prune juice, combined with warm spices and citrus make this a perfect accompaniment to breads and pastries, as well as a delicious glaze for roasted and grilled meats.View recipe
Created by Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, this simple prune jam adds a sweet and tangy hit to a pizza studded with bacon and mint in this dinner recipe. La tur is a French cheese that’s rich and creamy yet mild enough to let the subtle flavors of the prunes come through. If you can’t find la tur, feel free to substitute brie.View recipe
From Kat Turner, Chef Partner, Highly Likely Café, Los AngelesView recipe
Created by Chef Kyle of RamekinsView recipe
A quick, easy, and delicious summer salad that everyone will enjoy.
Recipe developed by Jackie Newgent, RDN, CDN, ChefView recipe
Simple but tasty, tortilla pinwheels with ham and Prunes are great for snacks or parties.View recipe