Prune make the perfect naturally sweet base for homemade bars – offering tons of good-for-the-gut and filling fiber, too. Created by Annessa Chumbley, RD, these California Prune Energy Bars are the perfect afternoon pick-me-up.
View recipeThis version of the classic PB & J by Cara Harbstreet, MS, RD, LD is created with on-the-go snacking and fueling in mind. No need for cold storage, so prep ahead of time and enjoy when you need them!
Whether you are trying to reduce refined sugar, cut unhealthy fats, or simply make healthier recipes, Prune Purée can enhance cakes, cookies, muffins, savory sauces, and more. Our friend Meg from This Mess Is Ours shared the easiest way to make prune puree, so you can keep this versatile ingredient on hand regularly. The only question left is: will you be making naturally sweetened Teriyaki Sauce or a Chocolate Mug Cake first?
View recipeThis dish tastes creamy and comforting, yet still leaves you feeling light. CA Prunes really make this dish pop, adding natural sweetness with no added sugar, and a mellow, sophisticated deep flavor on your taste buds. Lemon zest and juice elevate and lighten the dish. Roasted broccoli balances the plate with a healthy crunch! To quarter the prunes more easily, try wetting your knife first with water.
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Created by Carissa Galloway, RDN
View recipeRecipe developed by Jackie Newgent, RDN, CDN, Chef
View recipeCreated by: Jackie Newgent, RDN, CDN
View recipeEnjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.
View recipeRecipe developed by Leslie Bonci, MPH, RD, CSSD, LDN
View recipeRecipe developed by Leslie Bonci, MPH, RD, CSSD, LDN
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