By Annessa Chumbley, RD
Prunes are a naturally sweet base for homemade bars. These bars are the perfect afternoon pick-me-up.
View recipeBy Cara Harbstreet, MS, RD, LD
This version of the classic PB & J is created with on-the-go snacking and fueling in mind. No need for cold storage, so prep ahead of time and enjoy when you need them!
We’re big fans of this versatile Prune Puree created by renowned dietician Cara Harbstreet, MS, RD, LD. With just two ingredients and two minutes of prep, you can create a simple Prune Puree to add to your favorite sandwiches, cookies, and more.
View recipeThis dish tastes creamy and comforting, yet still leaves you feeling light. CA Prunes really make this dish pop, adding natural sweetness with no added sugar, and a mellow, sophisticated deep flavor on your taste buds. Lemon zest and juice elevate and lighten the dish. Roasted broccoli balances the plate with a healthy crunch! To quarter the prunes more easily, try wetting your knife first with water.
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Created by Carissa Galloway, RDN
View recipeRecipe developed by Jackie Newgent, RDN, CDN, Chef
View recipeCreated by: Jackie Newgent, RDN, CDN
View recipeEnjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.
View recipeRecipe developed by Leslie Bonci, MPH, RD, CSSD, LDN
View recipeRecipe developed by Patricia Bannan, MS, RDN
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