This Heritage Recipe was created by Clare Thompson, the daughter of Greg Thompson who represents California Prune growers through the Prune Bargaining Association. Clare came up with this Prune, Nut Butter, and Honey Sandwich when making lunch for her dad and brother as they were headed out to put bees in the orchard.

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In the world of breakfast pastries, the pop tart – along with its cousins the toaster strudel and toaster pastry, is in a kid-friendly category all on its own. This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it’s stale, boxed history into a fresh, flavorful new day. Try it with your favorite buttery pie crust or store-bought to save some time – either way, we’re pretty sure you won’t go back to the box. And you might not want to share with the kids.

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These divine Creamy Prune Caramel Mocha Pops taste like your favorite caramel mocha, thanks to the deep caramel notes in the California Prune juice. They get their creaminess from bananas and coconut milk, making them dairy-free and 100% plant-based!

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Fresh, bright, and energizing, this Tropical Prune Juice Smoothie is the perfect snack or quick breakfast on the go. The blend of fruity flavors will transport you to the tropics while you fuel up!

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By Cara Harbstreet, MS, RD, LD

This version of the classic PB & J is created with on-the-go snacking and fueling in mind. No need for cold storage, so prep ahead of time and enjoy when you need them!

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Looking for a healthy dessert recipe using Prunes? California Prune purée can make your favorite baked treats healthier, by adding moisture while decreasing the amount of sugar and fat in a standard brownie recipe. And the scrumptious flavor of Prunes is truly indulgent!

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