In the world of breakfast pastries, the pop tart – along with its cousins the toaster strudel and toaster pastry, is in a kid-friendly category all on its own. This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it’s stale, boxed history into a fresh, flavorful new day. Try it with your favorite buttery pie crust or store-bought to save some time – either way, we’re pretty sure you won’t go back to the box. And you might not want to share with the kids.

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By Cara Harbstreet, MS, RD, LD

This version of the classic PB & J is created with on-the-go snacking and fueling in mind. No need for cold storage, so prep ahead of time and enjoy when you need them!

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By Cara Harbstreet, MS, RD, LD

It truly could not be any easier! Two ingredients, two minutes, and you have a simple spread to add to your favorite sandwiches, wraps, flatbreads, and more.

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Looking for a healthy dessert recipe using Prunes? California Prune purée can make your favorite baked treats healthier, by adding moisture while decreasing the amount of sugar and fat in a standard brownie recipe. And the scrumptious flavor of Prunes is truly indulgent!

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