In this recipe a simple prune jam adds a sweet and tangy hit to a pizza studded with bacon and mint. La tur is a French cheese that’s rich and creamy yet mild enough to let the subtle flavors of the prunes come through. If you can’t find la tur, feel free to substitute brie.

From Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles 

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